Kitchen Culture goes beyond the basic culinary functions to introduce and integrate the kitchen as part of the modern dweller’s lifestyle and culture. Their designs are driven by three main factors – Design, Function and Form. Each aspect is conscientiously considered and meticulously fused to create high quality kitchens that are both strikingly beautiful and perfect in function.
Established since 1991, their flagship stores along Leng Kee Road and at Bangsaria, Kuala Lumpur offer close to 20 renowned brands of kitchen systems, appliances and accessories to make shopping and planning for a kitchen more pleasurable.
The Kitchen Culture Magazine is published bi-annually. It is a lifestyle magazine centred on design, architecture, food and beverage as well as good living.